Tonight I made Homemade Gnocchi with Pesto Trapanese inspired by Gianni's North Beach whose podcasts I've been watching. I've avoided making gnocchi for years worried that I would end up with a heavy mess. Mine turned out amazingly delicious and light! I'll definitely revisit gnocchi again. I documented each step involved except for the boiling/ricing of the potato and the cooking of the gnocchi. I used basil from my greenhouse and completed the meal with a delicious fresh salad from my garden as well.
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